Huusk-style Viking knife, sharp, durable, and cutting-edge at the best price.

For cooking enthusiasts who love preparing dishes with love and passion, we have selected a special kitchen knife: the stainless steel Huusk boning knife.

This premium-quality knife provides precise and clean cutting while being comfortable to hold. It is particularly effective for meat and allows for neat and aesthetic work. Treat yourself to this essential tool to enhance your dishes and delight your guests.

Product Features :

• Wooden color handle
• Blade thickness: approximately 2 mm/2.5 mm
• Blade Process: Professional manual forging, blade polishing, and sanding.
• Sharp and durable knife
• Material: Stainless steel, hand-forged high-carbon plated steel, manganese steel
• Packaging: Securely packed
• Tempering splashes: 780 degrees
• Temperature: 180 degrees – 200 degrees

Utility of the Viking Huusk Knife :

• Boning
• Meat slicing
• Vegetable cutting
• Outdoor camping hunting

Knife Care Precautions for Huusk Knives :

• After using the Huusk knife, please wipe it with a cleaning cloth and keep it dry.
• If you do not plan to use the knife for an extended period, please apply a layer of food-grade oil to the blade.
• Do not place knives near open flames or immerse them in water or corrosive liquids for an extended period.

We also suggest other handmade Viking knives.