Huusk Knife Viking stainless steel knife with forged ring

Knife Care Precautions :

To keep your knife in good condition, it’s important to clean and thoroughly dry it after each use. If you plan not to use the knife for an extended period, it’s recommended to apply a thin layer of food-grade oil to the blade to prevent corrosion.

It’s important not to expose the knife to open flames and avoid immersing it in water or corrosive liquids for an extended period. By following these simple precautions, you can extend the lifespan of your knife and continue to use it for many years.

Also, check out our other Viking artisanal kitchen knives.